Friday, September 4, 2009

A review of Paul Chen's in Baltimore

Anytime we want Chinese takeout here at home we order it from Paul Chen Hong Kong Restaurant. They have one of the most extensive vegetarian menu's for Chinese takeout that I have even seen. In fact... their menu is so extensive that it has ruined me for other restaurants.

When I am forced to eat at other Chinese restaurant's I am stunned that they do not offer as many choices! The have vegan springrolls and dumplings, four vegan soups and mock meats galore. If yu check out the online or in-house menu they have also labeled the vegetarian options throughout the regular menu (be sure to remember to get your fried rice without egg). They even offer brown sticky rice!!

Of the vegetarian delight entrees, the only thing I am pretty sure is not vegan is the pancakes in the Monk's Mu shu chicken. So I order the dish without pancakes. Nearly everything is perfect and low on the grease and delivery is almost always prompt. My husband and I love this place and I encourage you to give them a try. My personal favorites are: Monk's beef with Broccoli, Monk's Mu-shu chicken (no pancakes), Monk's Kung-Pao Chicken, broccoli in hot garlic sauce and the Sno Peas and Bok Choy with Mushroom. I also almost always get spring rolls.


1 comment:

  1. YES! This is totally the BEST Chinese place in all of B-more vegan or otherwise.