Speaking of that salad, although I usually put homemade vinaigrette's on my salad's I do have two favorite store bought dressings: Annie's Naturals Goddess Dressing and Caribbean Banana Ranch Dressing. Both of them are little high in calories and fat compared to my typical homemade vinaigrette BUT they are both so creamy and delicious. I eat them on salads, pizza crusts, homemade french fries and even once on some toasted pita. They are a delicious splurge!
When I am making soups and do not have homemade vegetable broth or long for something with a little more flavor I like to use Edward and Son's Not chick'n bouillon cubes. Their flavor is excellent and they dissolve nicely. Unlike other cubes I have tried they are not overwhelmingly salty or yeasty.
If its sweets I am craving, and I don't feel like baking I have two options. I can grab an Alternative Baking Company cookie, which will always hit the spot. These cookies are LARGE, nearly the size of four homemade cookies, and delicious. Somehow they are always moist and they have wonderful flavor combinations such as oatmeal raisin, cranberry orange, and pumpkin spice. The other option I have is to walk to one of the local cafes that sells baked goods from our own: Brunie's Bakery. Their stuff is so good, that last year we had vegan birthday cake from them and no one even knew. They sell brownies, doughnuts, muffins, cakes you name it and it is all uniformly good! My personal favorite... are the doughnuts!
So that is just a few of my favorite things... and it should have been much more entertaining to read about than my take out (Monk's Temple Delight Vegetarian Mock Mu Shu Chicken).
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