Vegan Ramblings and Recipes from my kitchen to yours.
Wednesday, January 20, 2010
Some food porn for you....
Just thought I'd share my lunch with you: Vegetable risotto (mushrooms, carrots, pumpkin and spinach) from the Vegetarian Time's Thanksgiving Cookbook. Yum!!
I'm a vegan wife cooking for an omni husband and family members. I absolutely love veggies and I love to cook them for others. I sing opera and classical music and teach elementary music. I am the proud mother to two kitties, Mollie and Betty.
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